• EN

    Our restaurant is open daily during the summer season from 16/05/23 until 05/10/23.


    Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Moose, trout, lamb and of course the local goat cheese are important ingredients beside herbs from our own garden and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.



    550 NOK

    Oxheart cabbage - Lamb with local goat cheese - Dark chocolate sorbet


    550 NOK

    Tartare of moose - Teriyaki salmon with rice - Tiramisu with red currants


    550 NOK

    Orange celeriac soup - Chicken burger - Blondie waffle with mascarpone


    550 NOK

    Trout mousse - Mushroom pasta with cured ham - Apple cake with icecream


    550 NOK

    Smoked reindeer with brown cheese - Stew of fish - Blueberry cheese muffin


    550 NOK

    Croquette of shrimps - Grilled moose - Caramel pudding with orange


    550 NOK

    Mushroom waffle - Vegetable curry with meatballs - Pear with gorgonzola

    Children 3-11 years old pay 330 NOK for the 3 courses dinner. Younger children are free of charge when eating from their parents plates.

    Please inform us in advance in case of special wishes.


    On request we offer take away menu for those staying in log cabins. We require reservation in advance.


    Unless otherwise agreed upon we serve dinner at 19h00.

    Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

    We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.


    We reserve for lastminute changes.