• EN
  • DINNER

    Our restaurant is open this winter from 18/12/20 until 02/01/21 and from 29/01/21 until 10/04/21.

     

    Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Elk, lamb and of course char and trout are important ingredients beside mushrooms and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.

    OUR WINTER WEEKLY MENU

    Monday

    450 NOK

    Norwegian tapas - Fish gratin with salmon and trout - Apple pie

    Wednesday

    450 NOK

    Tomato soup - Moose burger with cheddar - Brownie waffle

    Friday

    450 NOK

    Trio of bruschetta - Filet of wild deer - Coconut rice pudding

    Sunday

    450 NOK

    Lukewarm salmon wraps - Stew of moose - Crème brûlée

    Tuesday

    450 NOK

    Oven baked goat cheese - Stew of lam with vegetables - Cheesecake

    Thursday

    450 NOK

    Moose carpaccio - Filled potato with chicken - Tiramisu with berries

    Saturday

    450 NOK

    Carrot soup - Fried sollia trout/char - Puffed chocolate pastries

    Children 4-11 years old pay 270 NOK for the 3 courses dinner. Younger children are free of charge when eating from their parents plates.

    Please inform us in advance in case of special wishes.

     

    On Christmas Eve (24/12/21) and New Years Eve (31/12/21) we serve a festive tasting menu for 675 NOK per adult and 405 NOK per child 4-11 years old.

    Weather permitting we also arrange tobogganing, traditional bread baking with gløgg and warm berry juice around the open fire.

    We reserve for lastminute changes.

     

    Unless otherwise agreed upon we serve dinner at 19h00.

    Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

    We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.

    TABLE RESERVATION