• EN
  • DINNER

    Our restaurant is open daily during the summer and autumn season from 11/06/21 until 09/10/21. We have also opened during the weekends 15/10/21-16/10/21 and 22/10/21-23/10/21.

     

    Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Moose, trout, lamb and of course the local goat cheese are important ingredients beside herbs from our own garden and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.

    OUR AUTUMN WEEKLY MENU

    Monday

    450 NOK

    Onion soup - Moose lasagne - Apfelstrudel

    Tuesday

    450 NOK

    Toast with mushrooms - Salmon with dill potatoes - Yoghurt panna cotta

    Wednesday

    450 NOK

    Quiche with moose - Oven baked lamb - Chocolate brownie with red fruit

    Thursday

    450 NOK

    Cucumber gazpacho with salmon toast - Moose burger - Berry pie

    Friday

    450 NOK

    Norwegian tapas - Fried Sollia trout/char - Coconut rice pudding

    Saturday

    450 NOK

    Courgette soup - Local mixed grill - Puffed chocolate pastries

    Sunday

    450 NOK

    Oven baked goat cheese - Cod with a tomato sauce - Crème brûlée

    Children 4-11 years old pay 270 NOK for the 3 courses dinner. Younger children are free of charge when eating from their parents plates.

    Please inform us in advance in case of special wishes.

     

    On request we offer take away menu for those staying in log cabins. We require reservation in advance.

     

    Unless otherwise agreed upon we serve dinner at 19h00.

    Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

    We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.

     

    We reserve for lastminute changes.

    TABLE RESERVATION