Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Elk, lamb and of course char and trout are important ingredients beside mushrooms and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.

We reserve for lastminute changes.

Unless otherwise agreed upon we serve dinner at 19h00.

Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.