• EN
  • DINNER

    Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Elk, lamb and of course char and trout are important ingredients beside mushrooms and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.

    OUR WEEKLY MENU

    Monday

    390 NOK

    Oven baked goat cheese - Fried Sollia trout with salad - Apple tart

    Wednesday

    390 NOK

    Oven baked cheese - Salmon lasagna - Mousse au chocolat

    Friday

    390 NOK

    Mushroom soup - Filled chicken with risotto - Pancake with berries

    Sunday

    390 NOK

    Carrot and sweet potato soup - Stew of moose - Cheesecake

    Tuesday

    390 NOK

    Char mousse - Lam with potato gratin - Tiramisu

    Thursday

    390 NOK

    Smoked salmon - Moose burger with sweet potato - Apple with cinnamon

    Saturday

    390 NOK

    Lukewarm wraps - Cod with baked potatoes - Brownie with vanilla ice cream

    We reserve for lastminute changes.

    Unless otherwise agreed upon we serve dinner at 19h00.

    Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

    We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.

    TABLE RESERVATION