• EN
  • DINNER

    Our restaurant is open daily during the winter season from 17/12/21 until 09/01/22 and from 28/01/22 until 17/04/22.

     

    Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Moose, trout, lamb and of course the local goat cheese are important ingredients beside herbs from our own garden and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.

    OUR WINTER WEEKLY MENU

    Monday

    450 NOK

    Gravad lax - Filet of game meat - Cheesecake

    Tuesday

    450 NOK

    Lefse with moose - Salmon with pearl couscous - Mousse of pepperkaker

    Wednesday

    450 NOK

    Paprika cream soup - Stew of lamb - Filled apple

    Thursday

    450 NOK

    Warm goat cheese - Filled potato with chicken - Banana spring rolls

    Friday

    450 NOK

    Cauliflower soup - Stew of moose - Lemon meringue dessert

    Saturday

    450 NOK

    Herring on rösti - Moose burger - Home-baked pie

    Sunday

    450 NOK

    Norwegian tapas - Fish vol-au-vent - Chocolate mousse

    We sere a festive 5 courses tasting menu on 24/12 and 31/12 for 675 NOK per adult and 405 NOK per child 4-11 years old.

     

    Children 4-11 years old pay 270 NOK for the 3 courses dinner. Younger children are free of charge when eating from their parents plates.

    Please inform us in advance in case of special wishes.

     

    On request we offer take away menu for those staying in log cabins. We require reservation in advance.

     

    Unless otherwise agreed upon we serve dinner at 19h00.

    Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

    We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.

     

    We reserve for lastminute changes.

    TABLE RESERVATION