• EN

    Our restaurant is open daily during the winter season from 15/12/23 until 13/01/24, from 03/02/24 until 24/02/24 and from 03/03/24 until 13/04/24.


    Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Moose, trout, lamb and of course the local goat cheese are important ingredients beside herbs from our own garden and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.


    Saturday 09/12/23 and 16/12/23 we serve a traditional Christmas diner or Julebord for 690 NOK per adult and 415 NOK per child 3-11 years old.


    Sunday 24/12/23 and 31/12/23 we serve a festive 5 courses dinner for 890 NOK per adult and 535 NOK per child 3-11 years old. Weather permitting we also celebrate outside around the open fire with tobogganing and gløgg.



    590 NOK

    Pumpkin soup - Sollia trout - Carrot cake


    590 NOK

    Tartare of moose - Roasted lamb - Tiramisu


    590 NOK

    Canneloni of squash - Norwegian meatballs - Apple cake


    590 NOK

    Trout mousse - Mushroom pasta with cured ham - Sorbet of raspberry


    590 NOK

    Spring rolls with smoked reindeer - Salmon with rice - Chocolate dessert


    590 NOK

    Minestrone soup - Moose stew - Caramel pudding


    590 NOK

    Croquette of shrimps - Pork tenderloin - Blueberry cheese muffin

    Children 3-11 years old pay 355 NOK for the 3 courses dinner. Younger children are free of charge when eating from their parents plates.

    Children can choose between the normal menu or from our special children’s menu.

    Please inform us in advance in case of special wishes.


    On request we offer take away menu for those staying in log cabins. We require reservation in advance.


    Unless otherwise agreed upon we serve dinner at 19h00.

    Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

    We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.


    We reserve for lastminute changes.