• EN
  • DINNER

    Our restaurant is open daily during the winter season from 16/12/22 until 07/01/23 and from 27/01/23 until 15/04/23.

     

    Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Moose, trout, lamb and of course the local goat cheese are important ingredients beside herbs from our own garden and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.

    OUR WEEKLY MENU

    Monday

    550 NOK

    Herring - Minced moose wellington - Cinnamon delight

    Tuesday

    550 NOK

    Tartelette - White fish with smoked potatoes - Cheesecake

    Wednesday

    550 NOK

    Tataki salmon - Lamb with seasonal vegetables - Chocolate sorbet

    Thursday

    550 NOK

    Miso soup with cauliflower wings - Moose Stroganoff - Pana cotta

    Friday

    550 NOK

    Tartare of moose - Sollia trout - Coffee cream dessert

    Saturday

    550 NOK

    Bisque of shrimps - Game of the day - Rice pudding with cherries

    Sunday

    550 NOK

    Goat cheese - Salmon béarnaise - Red cabbage sorbet with chocolate

    Children 3-11 years old pay 330 NOK for the 3 courses dinner. Younger children are free of charge when eating from their parents plates.

    Please inform us in advance in case of special wishes.

     

    On request we offer take away menu for those staying in log cabins. We require reservation in advance.

     

    Unless otherwise agreed upon we serve dinner at 19h00.

    Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

    We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.

     

    We reserve for lastminute changes.

    TABLE RESERVATION