• EN
  • DINNER

    Our restaurant is open during the summer season from 11/06/21 until 05/10/21.

     

    Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Moose, trout and of course the local goat cheese are important ingredients beside herbs from our own garden and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.

    OUR SUMMER WEEKLY MENU

    Monday

    450 NOK

    Mexican bean soup - Moose burger with sweet potato fries - Apfelstrudel

    Tuesday

    450 NOK

    Norwegian tapas - Salmon with dill potatoes - Rhubarb pie

    Wednesday

    450 NOK

    Cucumber gazpacho - Local mixed grill - Chocolate brownie with red fruit

    Thursday

    450 NOK

    Moose carpaccio - Crispy chicken rice bowl - Yoghurt panna cotta

    Friday

    450 NOK

    Smoked salmon with asparagus - Fried Sollia trout/char - Coconut rice pudding

    Saturday

    450 NOK

    Courgette soup - Stew of moose - Puffed chocolate pastries

    Sunday

    450 NOK

    Oven baked goat cheese - Cod with a white wine sauce - Crème brûlée

    Children 4-11 years old pay 270 NOK for the 3 courses dinner. Younger children are free of charge when eating from their parents plates.

    Please inform us in advance in case of special wishes.

     

    On request we offer take away menu for those staying in log cabins. We require reservation in advance.

     

    Unless otherwise agreed upon we serve dinner at 19h00.

    Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

    We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.

     

    We reserve for lastminute changes.

    TABLE RESERVATION