• EN

    Our restaurant is open daily during the summer season from 16/05/23 until 05/10/23.


    Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Moose, trout, lamb and of course the local goat cheese are important ingredients beside herbs from our own garden and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.



    550 NOK

    Pork belly - Mountain trout - Brownie waffle


    550 NOK

    Tataki of salmon - Moose burger - Apple pie with rosemary


    550 NOK

    Goat cheese with red beet - Bacalao - Panna cotta with pear


    550 NOK

    Trout mousse - Filled chicken with sweet potato - Raspberries and white chocolate


    550 NOK

    Bisque of shrimps - Roasted lamb - Lemon cake with meringue


    550 NOK

    Carpaccio - Pesto crusted salmon - Caramel affogato with cinnamon churros


    550 NOK

    Cauliflower soup with chorizo - Stew of moose - Carrot cake

    Children 3-11 years old pay 330 NOK for the 3 courses dinner. Younger children are free of charge when eating from their parents plates.

    Please inform us in advance in case of special wishes.


    On request we offer take away menu for those staying in log cabins. We require reservation in advance.


    Unless otherwise agreed upon we serve dinner at 19h00.

    Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

    We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.


    We reserve for lastminute changes.