Our restaurant is open daily during the winter season from 15/12/23 until 13/01/24, from 03/02/24 until 24/02/24 and from 03/03/24 until 13/04/24.
Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Moose, trout, lamb and of course the local goat cheese are important ingredients beside herbs from our own garden and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.
Saturday 09/12/23 and 16/12/23 we serve a traditional Christmas diner or Julebord for 690 NOK per adult and 415 NOK per child 3-11 years old.
Sunday 24/12/23 and 31/12/23 we serve a festive 5 courses dinner for 890 NOK per adult and 535 NOK per child 3-11 years old. Weather permitting we also celeberate outside with toboganning and gløgg.