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  • DINNER

    Our restaurant is open daily during the summer season from 20/05/22 until 20/10/22.

     

    Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Moose, trout, lamb and of course the local goat cheese are important ingredients beside herbs from our own garden and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.

    OUR SUMMER WEEKLY MENU

    Monday

    550 NOK

    Goat cheese - Stew with lamb - Pie of the day

    Tuesday

    550 NOK

    Gravad halibut - Moose meat balls - Warm fruit

    Wednesday

    550 NOK

    Oxheart cabbage - Fresh trout - Semolina pudding

    Thursday

    550 NOK

    Norwegian shrimps - Couscous with chicken filet - Ricotta pie

    Friday

    550 NOK

    Soup of the day - Risotto with mushrooms - Flower ice cream

    Saturday

    550 NOK

    Tartare from moose - Catfish - Crème brûlée with brown cheese

    Sunday

    550 NOK

    Pork belly - Cod with bacalao sauce - Brownie

    Children 3-11 years old pay 330 NOK for the 3 courses dinner. Younger children are free of charge when eating from their parents plates.

    Please inform us in advance in case of special wishes.

     

    On request we offer take away menu for those staying in log cabins. We require reservation in advance.

     

    Unless otherwise agreed upon we serve dinner at 19h00.

    Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

    We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.

     

    We reserve for lastminute changes.

    TABLE RESERVATION