Our restaurant is open during the summer season from 11/06/21 until 05/10/21.
Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Moose, trout and of course the local goat cheese are important ingredients beside herbs from our own garden and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.