Opening times of our restaurant:

Summer season: daily from 16/05/25 until 04/10/25.

Winter season: daily from 19/12/25 until 10/01/26 and from 30/01/26 until 18/04/26.

Every evening we serve a home made 3 courses dinner. The dishes we serve are based on local ingredients. Moose, trout, lamb and of course the local goat cheese are important ingredients beside herbs from our own garden and berries from the forests around us. We often try to add a little twist to the traditional recipe by making it slightly new without removing the original identity.

Sunday 24/12/25 and 31/12/25 we serve a festive 5 courses dinner for 990 NOK per adult and 595 NOK per child 3-11 years old. Weather permitting we also celebrate outside around the open fire with tobogganing and gløgg.

Children 3-11 years old pay 375 NOK for the 3 courses dinner. Younger children are free of charge when eating from their parents plates.

Children can choose between the normal menu or from our special children’s menu.

We also have a vegetarian menu.

Of course we can adapt the menu to allergies or food restrictions when you inform us in advance.

Unless otherwise agreed upon we serve dinner at 19h00.

We require a table reservation latest at 14h00. Please call + 47 62 46 37 20 or use the contact form underneath.

We reserve for lastminute changes.