Rondane River Lodge has a long tradition in serving home made food freshly prepared by the lady of the house. Traditional Norwegian dishes are blended with international flavours. We take pride in using local ingredients whenever possible. Elk, lamb and of course char and trout are important ingredients beside mushrooms and berries from the forests around us.
We regularly change our menu throughout the season and can cater for special needs. Inform us in advance and let us surprise you. Check our actual menu here and start getting appetized.