After some weeks of hard labour, we are proud to open our restyled restaurant right before Christmas. We sanded and oiled the floor giving the old wood a more contemporary look again. The walls and windows were painted white/fresh blue and the traditional red doors have got a new turquoise layer. Not to forget the new lightning and many candles that create a very intimate athmosphere. We hope our guests will enjoy the new surroundings and that our home-made meals will even taste better.

At the same time we also present our winter menu including some new dishes created by Karin, the lady of the house. We are open daily during the Christmas Holidays (19/12-02/01) and again from the end of January until Easter. You are welcome to reserve a table, also when not staying overnight with us. You can book a table using this link.

And why not taste one of our 3 new local beers from Hogna Brygg, based in nearby Trøndelag:

• Gull: a refreshing golden ale blending perfectly with most of our dishes.
• Fargo: a gluten free american pale ale tasting excellent with our famous moose burger for example.
• Rav: an amber ale with hints of fresh citrus particularly recommended with lam, moose stew and christmas food.

As Rondane River Lodge has Belgian owners we couldn’t forget about beer from our home country of course. As a result we imported some Duvel Golden Ale from the famous Moortgat brewery. This Belgian classic blond is caracterized by hints of light malt, a little citrus and hops. Be assured it drinks much easier than it’s 8.5% do appear.

We look forward to serve you!